Chee Cheong Fun with Mushroom Meat Gravy.
Chee Cheong Fun with Mushroom Meat Gravy is eating natural and organic is something all of us want to do, although it is hard. As a way to consume healthy, you must first make the right nutrients choices. Eating healthy is all about what you eat, which makes the options very crucial in your results.
Hello everybody, it is me again, Jennylyn, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chee cheong fun with mushroom meat gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chee Cheong Fun with Mushroom Meat Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chee Cheong Fun with Mushroom Meat Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Take of Batter.
- Make ready 180 g of rice flour.
- Prepare 60 g of corn starch.
- Get 500 g of water.
- Take 1 teaspoon of salt.
- Prepare of Optional Filling.
- Make ready of Dried Shrimp.
- Take of Tong choy.
- Get of Mooi choy.
- Make ready of Topping.
- Prepare of Chopped garlic.
- Make ready of Minced meat.
- Make ready of Mushrooms.
- Make ready of Soya sauce.
- Get of Oyster sauce.
- Make ready of Fish sauce.
Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients.
- Prepare and heat up steamer.
- Pour batter into buttered/oiled tray.
- Drop in optional filling.
- Steam for 3 minutes.
- Cool for a minute before rolling.
- Cut into sections.
- Pour topping and serve.
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