三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine.
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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- Prepare of 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea).
- Take of 三文鱼，切丁 Salmon, cut into cubes (200g).
- Get of 鲜虾 Shrimp (50g).
- Take of 意大利扁面 Linguine (150g).
- Get of 蒜头(切片) Garlic (cut into pieces) (4 cloves).
- Get of 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika).
Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by.
- 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt.
- 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by.
- 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by.
- 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps.
- 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine.
- 加入酱料，翻炒 Add sauce and stir-fry.
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