Pork Belly Stew with Shitake Mushroom.
Pork Belly Stew with Shitake Mushroom is eating natural is anything all of us want to do, although it can be hard. So as to devour healthy, you must first make the correct meals choices. Dining healthy is all about what you eat, which makes the choices very crucial in your results.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork belly stew with shitake mushroom. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Get 3 of pork belly (chunked).
- Take 500 g of lean pork (chunked).
- Get 5 of shitake mushroom (sliced).
- Take 4 of star anise.
- Prepare 4 of eggs (boiled).
- Prepare 1 tbsp of five spice powder.
- Prepare of Salt.
- Take of Pepper.
- Take of Chinese cooking wine.
- Make ready 1 tbsp of caramel sauce.
- Make ready of Oil.
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown..
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
- Season with five spices, salt, sugar, then add caramel sauce to darken..
- Add the egg, keep stiring until it's cooked and thicken..
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