Mexican Mushroom Meat.
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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican mushroom meat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Mushroom Meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mexican Mushroom Meat is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican mushroom meat using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Mushroom Meat:
- Prepare 1/4 of Sweet Onion (chopped).
- Take 1/2 of Red Bell Pepper (chopped).
- Take 5 oz of Baby Shitake Mushrooms (whole or roughly chopped).
- Take 1 Clove of Garlic (finely diced).
- Make ready 6 Sprigs of Cilantro finely chopped.
- Prepare of Juice of 1 Lime.
- Take 2 Tsp of Apple Cider Vinegar.
- Prepare 2 Tbsp of Paprika.
- Make ready 1 Tbsp of Dried Parsley.
- Get 2 Tsp of Cumin.
- Prepare 1 Tsp of Dried Oregano.
- Take 1 Tsp of Dried Dill.
- Make ready to taste of Salt and Pepper.
Instructions to make Mexican Mushroom Meat:
- Wash all Vegetables, and chop accordingly..
- Place all ingredients into a Ziploc bag, or food container, and shake to mix well..
- Marinate in Fridge for 30-90 min..
- There you go! Ready to use in tacos, sandwiches, dinner platters…YOU name it!.
So that’s going to wrap it up for this exceptional food mexican mushroom meat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!