Chicken and Mushroom Black Pepper Pastry. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Put the stuffing of chicken and mushrooms on the blanks.
Take out your frozen puff pastry and and leave it out to thaw during the cooking process. While your butter melts, wash your mushrooms and dice them into thin slices. You can use the amount I Once it's all combined it should look like gravy!
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Hello everybody, it’s me again, Mystique, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and mushroom black pepper pastry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Put the stuffing of chicken and mushrooms on the blanks.
Chicken and Mushroom Black Pepper Pastry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and Mushroom Black Pepper Pastry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Make ready 2 pcs of shortcrust pastry.
- Get of Filling:.
- Make ready 200 gr of chicken breast.
- Make ready 200 gr of button mushroom.
- Take 4 of garlic cloves.
- Take 1 of brown onion.
- Make ready 1 tsp of black pepper.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of sugar.
- Prepare 1 tbsp of cooking oil.
I also added a bit of parsley, but. Add chicken, salt and pepper, and brown – make sure to cook through. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.
Steps to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it..
- Chop brown onion and garlics, slice mushroom, put aside..
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
- Add shredded chicken and sliced mushroom, stir it until cooked well..
- Pre-heat oven, 180° C tenperature..
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
- Bake for 20 mins or until the pastry turns golden..
- Enjoy while hot..
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