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Hello everybody, it is me again, Reshard, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marinade mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinade mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Marinade mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have marinade mushrooms using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinade mushrooms:
- Make ready 2 lb of Mushrooms 2 boxes.
- Get 6 of Garlic cloves.
- Prepare 1/2 cup of Lemon juice.
- Get of Marinade.
- Prepare 2 cup of Water.
- Prepare 1 tbsp of Sugar.
- Prepare 1 tbsp of salt.
- Prepare 6 of Bay Leaves.
- Make ready 8 of Peppercorns whole.
- Prepare 6 tbsp of vinegar.
Steps to make Marinade mushrooms:
- PREPARING MUSHROOMS Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms..
- Add lemon juice to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside..
- Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil..
- Once sugar and salt has dissolved, add vinegar to the ingredients, remove from heat and set aside..
- Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms..
- Pour marinade over the mushrooms. Cover, using lids, and store them in a refrigerator. They can be stored in a refrigerator up to a few weeks..
So that is going to wrap this up with this exceptional food marinade mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!