Beef tenderloin in mushroom sauce. This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course.
Impressive enough for guests, yet easy enough for any family dinner. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini.
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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef tenderloin in mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course.
To get started with this particular recipe, we have to first prepare a few components. You can have beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef tenderloin in mushroom sauce:
- Take 4 tablespoons of butter divided.
- Make ready 1 teaspoon of canola oil.
- Take 2 of beef tenderloin steaks 1 inch thick and 4 oz each.
- Prepare 1 cup of sliced fresh mushrooms.
- Get 1 tablespoon of chopped green onion.
- Get 1 tablespoon of all purpose flour.
- Get 1/8 teaspoon of salt.
- Prepare Dash of pepper.
- Make ready 2/3 cups of chicken broth.
- Prepare 1/8 teaspoon of browning sauce optional.
Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet. Add the sour cream and mustard, stirring until heated through and well mixed. Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine.
Instructions to make Beef tenderloin in mushroom sauce:
- In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side.
- Remove from pan reserving drippings keep warm.
- In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender.
- Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce.
- Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks.
This elegant beef recipe is an ideal choice for entertaining. Roast Beef Tenderloin With Port-Mushroom Sauce. this link is to an external site that may or may not meet accessibility guidelines. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. Arrange beef tenderloin& mushrooms on your plates, then drizzle sauce around the mushrooms and a little over the tenderloin. Sprinkle with chopped parsley and serve.
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