How to Make Mushroom onions Perfect for Diet

Mushroom onions.

Mushroom onions

Mushroom onions is choices natural and organic is whatever we all want to do, although it’s hard. As a way to consume healthy, you must first make the correct nutrition choices. Eating healthy is all about what you eat, which makes the choices very crucial in your results.

Hello everybody, it’s me again, Levis, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom onions is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushroom onions is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have mushroom onions using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom onions:

  1. Make ready 2 of big diced onions.
  2. Make ready 2 of big diced tomatoes.
  3. Take 2 pack of diced mushrooms.
  4. Take 2 of green chilli optional.
  5. Make ready 1 tablespoon of salt.
  6. Prepare 1/2 tablespoon of red chilli powder.
  7. Make ready 1 tablespoon of turmeric.
  8. Prepare 1 tablespoon of kitchen king.
  9. Get Pinch of black pepper powder.
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Instructions to make Mushroom onions:

  1. Saute onions in butter for 2 to 3 minutes.
  2. Now add all the spices and put diced tomatoes.
  3. Saute for 7 to 8 minutes now add diced mushrooms.
  4. Cover the utensil and stay at low flame for 8 to 10 minutes.
  5. Yummy simple mushroom are ready.

So that’s going to wrap this up for this special food mushroom onions recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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