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How to Make Alkaline – Portabella (steak)Mushrooms and Gravy Award-winning for Nutritionists

Alkaline – Portabella (steak)Mushrooms and Gravy. In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

Alkaline - Portabella (steak)Mushrooms and Gravy

Alkaline – Portabella (steak)Mushrooms and Gravy is eating natural is whatever we all would like to do, although it can be hard. As a way to eat healthy, you must first make the correct nutrition choices. Dining healthy is all approximately what you eat, which makes the options very crucial to your results.

Hey everyone, it is me again, Fatemeh, welcome to my recipe page. Today, I will show you a way to make a special dish, alkaline – portabella (steak)mushrooms and gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Alkaline – Portabella (steak)Mushrooms and Gravy is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Alkaline – Portabella (steak)Mushrooms and Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

To get started with this recipe, we must first prepare a few components. You can have alkaline – portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline – Portabella (steak)Mushrooms and Gravy:

  1. Prepare 3 of large Portabella mushrooms.
  2. Take 2 of long green onions.
  3. Make ready 1/2 of red onion.
  4. Make ready 3 of assorted mini organic sweet peppers.
  5. Get to taste of Sea salt.
  6. Prepare to taste of Cayenne or red bird pepper.
  7. Take of Spelt flour.
  8. Prepare of Grapeseed oil.
  9. Take of Spring water.

Instructions to make Alkaline – Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms.
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste.
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency..
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!.

So that is going to wrap this up with this exceptional food alkaline – portabella (steak)mushrooms and gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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