Roasted Asparagus with Mushrooms. I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. If the mushrooms are small, you can leave them whole. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche.
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Hey everyone, it is me again, Marquite, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted asparagus with mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Make ready 2 bunch of asparagus.
- Get 8-10 of mushrooms.
- Prepare 1 cup of grated cheddar cheese.
- Take 1 cup of crushed croutons.
- Take of Cooking spray or olive oil.
- Get to taste of Salt and pepper.
- Make ready of Garlic herb – optional.
The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the Wash and prepare the vegetables.
Steps to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F.
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F.
- Bake 10-15 mints more until color of dish turns golden..
Add to a medium-sized roasting pan. Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Oven Roasted Asparagus and mushrooms. Am sharing the way I make. These roasted vegetables are the perfect side dish for chicken, beef or pork.
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