Meatloaf with Mushroom gravy. This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.
For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice. No ketchup here — this ain't no traditional meatloaf!
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This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.
To begin with this recipe, we have to prepare a few components. You can cook meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with Mushroom gravy:
- Get 1 1/2 lbs of ground beef 80/20 lean.
- Take 8 oz of fresh mushrooms sliced thin and chopped.
- Take 1/2 of medium onion chopped.
- Make ready 3/4 cup of bread crumbs.
- Prepare 1-2 of eggs.
- Take 2 tbls of Equal parts flour and butter.
- Get 1 (14.5 oz) of can beef broth.
- Get to taste of Salt and pepper.
- Make ready of Ketchup.
Learn how to make a Creamy Mushroom Meatloaf Recipe! How to make Meatloaf with MashedPotatoes, Brown Gravy and Peas. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. In a small bowl, combine milk and cornstarch; set aside.
Steps to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.
Meatloaf doesn't only have to be for meat eaters! This delicious vegetarian variety is made with Japanese eggplant, walnuts, tofu, mushrooms and plenty of herbs, topped off in a mouth-watering mushroom gravy. I'm telling you, it doesn't get any more comforting than that. I've made it with Roasted Garlic and Rosemary, Chorizo with Chipotle Queso Sauce, smothered in Sriracha BBQ Sauce and now this Meatloaf with Mushroom Gravy. Nothing beats a flavorful meatloaf, especially when it's drenched in an irresistible gravy that simply melts in your mouth!
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