Feta Creamed Kale with Mushrooms.
Feta Creamed Kale with Mushrooms is food natural is whatever we all wish to do, although it is hard. With the intention to eat healthy, you must first make the right nutrition choices. Dining healthy is all about what you eat, which makes the choices very crucial in your results.
Hey everyone, it’s me again, Cassiopeia, welcome to our recipe page. Today, we’re going to make a distinctive dish, feta creamed kale with mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Feta Creamed Kale with Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Feta Creamed Kale with Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Feta Creamed Kale with Mushrooms:
- Take 3 of green onions.
- Prepare 8 oz of white mushrooms.
- Take 1 of medium red onion.
- Get 1/2 lb of fresh kale.
- Prepare 2 of garlic cloves.
- Get 2 tsp of Italian seasoning.
- Get 1/2 tsp of onion powder.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of ground pepper.
- Take 3 tbsp of coconut oil.
- Take 1/4 cup of parmesan cheese.
- Prepare 1/4 cup of heavy cream.
- Prepare 1/3 cup of feta cheese.
Steps to make Feta Creamed Kale with Mushrooms:
- Start by chopping all ingredients..
- Saute the onions in coconut oil till wilted about 3 minutes..
- Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through..
- Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often..
- Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings..
- Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted..
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