Creamy Mushroom Spinach Kielbasa Soup. Crock Pot Creamed Spinach Recipes That Crock. Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name. Reviews for: Photos of Creamy Kielbasa and Potato Soup.
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Hello everybody, it is me again, Chandelle, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy mushroom spinach kielbasa soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Creamed Spinach Recipes That Crock. Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name. Reviews for: Photos of Creamy Kielbasa and Potato Soup.
Creamy Mushroom Spinach Kielbasa Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Mushroom Spinach Kielbasa Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Get 24 ounces of Baby Bella Mushrooms.
- Prepare 16 ounces of Organic Spinach.
- Prepare 2 of – Quarts of Imagine Organic Low Sodium Chicken Broth.
- Make ready 6 of – Tablespoons Cabot unsalted Butter.
- Get 12 ounces of Leidys uncured smoked Kielbasa.
- Make ready Pint of Heavy Cream.
- Get 1/4 cup of Flour.
- Get 1 of – teaspoon Organic Basil.
- Take 1 of – teaspoon Organic Oregano.
Forgot to check the pantry/freezer before I made this; just knew I had to use up my mushrooms! But the mushroom cream sauce alone is reason enough to whip this up. A cream sauce so good, I may just have to make a soup out of it. The spinach and mushrooms and the cheeses oh my!
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe..
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan..
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes..
I will definitely make this many more times. Thanks for the melt in your mouth lasagna recipe! And this creamy mushroom, leek & spinach soup is no exception! In fact I love it more than regular Creamy, earthy mushroomness, the good-for-you-greeness of spinach and the crunch of macadamia. I've used leeks here but onions will work just as.
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