Steps to Prepare Kheema methi(mince meat with fenugreek leaves)😊 Favorite for No Worry

Kheema methi(mince meat with fenugreek leaves)😊. Mutton mince cooked with fresh fenugreek leaves and mild spices. This mouth watering recipe is made by ROSHI HAYAT KITCHEN. So try this recipe and enjoy it.

Kheema methi(mince meat with fenugreek leaves)😊 Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish.

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Hey everyone, it’s me again, Vicktoria, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Mutton mince cooked with fresh fenugreek leaves and mild spices. This mouth watering recipe is made by ROSHI HAYAT KITCHEN. So try this recipe and enjoy it.

Kheema methi(mince meat with fenugreek leaves)😊 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kheema methi(mince meat with fenugreek leaves)😊 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:

  1. Get 1/2 kg of mince(mutton/beef/chicken).
  2. Get 1 of onion,4 tbsp ginger garlic n.
  3. Get of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
  4. Make ready 2 cups of fenugreek leaves washed n drained.
  5. Make ready 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
  6. Prepare 3 of tbsn oil.
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Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton mince cooked only with fresh fenugreek, green chillies and garlic – absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish.

Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:

  1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
  2. Decorate with red chillies n serve with khubus/chapati/tortilla..

Methi is fenugreek leaves and keema is mutton mince, so methi keema is basically mutton mince cooked with fresh fenugreek leaves. Methi Keema is my dad's signature dish and it reminds me of my childhood. My dad is a cooking enthusiast and leaves no occasion to show off his fine culinary skills. Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again.

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So that’s going to wrap it up with this exceptional food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!