Ground Pork Porridge. Silky and comforting congee with ground pork and corn. A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge. Watch the video Ground Pork and Corn Congee (Chinese Rice Porridge) Recipe,Rice Porridge with Pork.
With Ground Pork, Spicy Asian Ground Pork Burgers, Chili & Cheese Ground Pork Quesadillas. Ground Pork and Corn Congee (Chinese Rice Porridge)Serious Eats. short grain rice, corn kernels. Ground pork used to be made from fresh pork belly or the hind legs which contain more fat.
Ground Pork Porridge is food healthy is something all of us wish to do, although it’s hard. With the intention to eat healthy, you must first make the correct meals choices. Dining healthy is all about what you eat, which makes the choices very crucial in your results.
Hey everyone, it is me again, Jerianne, welcome to my recipe site. Today, we’re going to prepare a special dish, ground pork porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground Pork Porridge is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ground Pork Porridge is something which I’ve loved my entire life. They are nice and they look fantastic.
Silky and comforting congee with ground pork and corn. A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge. Watch the video Ground Pork and Corn Congee (Chinese Rice Porridge) Recipe,Rice Porridge with Pork.
To begin with this particular recipe, we have to prepare a few components. You can cook ground pork porridge using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ground Pork Porridge:
- Prepare 10 of Quail eggs.
- Take 5 of dried scallop.
- Get stalks of Spring onion.
- Take 10 slices of ginger.
- Get 1 of century egg.
- Prepare 2 of beaten eggs.
- Prepare 500 g of minced pork.
- Make ready 1 1/2 cup of rice.
- Take of Salt.
- Take cubes of Pork.
I used to accompany my late paternal grandmother to the wet market where she will choose a nice fresh piece. This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas. When century egg is added, ground pork is also a common ingredient, creating the dish known as pidan shourou zhou（皮蛋瘦肉粥）, or literally translated, century egg with lean meat porridge. Rice porridge or congee is easy to prepare Asian style comfort food.
Instructions to make Ground Pork Porridge:
- Boil quail eggs and peeled.Wash rice and put in deep pot.Add water and let it.boil when boiling put in quail egg century egg scallop ginger spring onion stalks mix it and just keep it boiling.Add salt and pork cubes.when its already cook slowly drop the beaten egg and mix..
- You can season it by using sesame oil…black and white pepper and chopped spring onion or seaweed strips vwith sesame seeds..
Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. And we'll never turn down a pulled pork sandwich. But sometimes, we need to shake things up with something that's a little more versatile. Hello, quick and easy ground pork. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you can substitute it with chicken, ground beef, fish fillet, prawns, and other seafood.
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