Grilled pork burger with curried apple chutney. This homemade ground pork burger is perfectly juicy and succulent. This double burger is topped with cheddar cheese and an apple and rhubarb chutney for a tangy and sweet burger that's full of flavor. Easy to make and the burgers can be cooked on the stove or on the grill.
I had made the chutney, a mix of stewed apples, onion, ginger, vinegar, sugar, and curry a few weeks ago to pair with smoked gouda in a grilled cheese for a post over on the Wisconsin You can find the recipe for the chutney and grilled cheese over on Wisconsin Cheese Talk. Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill pork until Serve chops with chutney.
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This homemade ground pork burger is perfectly juicy and succulent. This double burger is topped with cheddar cheese and an apple and rhubarb chutney for a tangy and sweet burger that's full of flavor. Easy to make and the burgers can be cooked on the stove or on the grill.
To begin with this recipe, we must first prepare a few components. You can cook grilled pork burger with curried apple chutney using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled pork burger with curried apple chutney:
- Make ready of lean ground pork.
- Prepare of panko.
- Take of smoked paprika.
- Prepare of lawry's season salt.
- Get of dashes worcestershire.
- Get of finely minced red onion.
- Make ready of Ground pepper to taste.
These Pork Burgers are lean and moist with a hint of sweetness. Pair with some sweet potato fries Pork and apple are a delicious flavour combination – you only have to look at roast pork with apple Cooking on the BBQ grill. Burgers are a staple when it comes to a BBQ, and these will really impress. Pork rib steaks seasoned with chile powder and grilled to perfection, served with a side of homemade apple-ginger chutney.
Steps to make Grilled pork burger with curried apple chutney:
- In a large bowl gently combine above ingredients.
- Divide mixture into 4 portions and work into patties (use your bun as a guide for size).
- Grill burgers over medium high heat for 6 minutes per side.
- Grill buttered bun (I used brioche).
- Slice sharp cheddar cheese and put on bun, then top with burger and add a tablespoon or more curried apple chutney. Top with other side of bun and enjoy 😉.
Tip: Apple-Ginger Chutney is a great accompaniment for any Pork loin chop or roast. Combine remaining ingredients listed down thru "curry powder" in the cooker and spoon over the Chutney – Ingredients begin with the cranberries — In a small saucepan on the stovetop, combine Remove chutney from the heat. Pour chutney mixture into the slow cooker covering the pork loin. There are few things better than a perfectly cooked roast pork and new season Autumn apples partner beautifully. Herbed Prawn & Grilled Kensington Pride Mango Salad.
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