Roast chicken with lingonberry mint sauce. Spoon some of the sauce over each chicken breast, and serve, with the remaining sauce on the side. Roasted potatoes with some thinly sliced lemons makes a fine accompaniment. #originalnakedchefOriginal Naked Chef demonstrates how to make mint sauce which is perfect with Lamb. Very easy video recipe and perfect to serve up with.
Swedish Lingonberry SauceFood.com. sugar, water, lingonberries. The chicken is bland despite an overnight marinade time and the deep cuts into the meat. Save your chutney for a dipping sauce with samosas or other Indian treats and make tandoori chicken instead.
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Spoon some of the sauce over each chicken breast, and serve, with the remaining sauce on the side. Roasted potatoes with some thinly sliced lemons makes a fine accompaniment. #originalnakedchefOriginal Naked Chef demonstrates how to make mint sauce which is perfect with Lamb. Very easy video recipe and perfect to serve up with.
To get started with this particular recipe, we have to prepare a few components. You can have roast chicken with lingonberry mint sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast chicken with lingonberry mint sauce:
- Take of whole roasting chicken, about 1 1/2 kg.
- Get of smoked paprika.
- Get of garlic powder.
- Take of onion powder.
- Get of ground black pepper.
- Take of lingonberry jam (Ikea calls it a spread).
- Get of apple cider vinegar.
- Make ready of shallot, minced.
- Take of red pepper flakes.
- Prepare of fresh mint, finely chopped.
Combine the reserved lingonberry sauce with the honey; pour the honey/sauce over the duck (get some inside, too, and try not to AMAZING.this is a great recipe it works with chicken (which I mistook for a duck, that's how cooking illiterate I am). Roast chicken a whole new way with these methods for salt-crusted, lemon-and-herb-rubbed, curried, jerk, Peruvian, Italian, pan-roasted, cast-iron, and more. This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and an avocado-cucumber salad.
Instructions to make Roast chicken with lingonberry mint sauce:
- A day in advance, pat the chicken dry and season it liberally with salt. Don't forget to season inside the cavity. Leave the bird uncovered overnight in the fridge, someplace it can't be disturbed. This will dry out the skin while simultaneously moistening the meat..
- Pull the chicken from the fridge 30 minutes before cooking so it can come up to room temperature. Combine the paprika, garlic powder, onion powder and black pepper with a few tbsp veg oil until it forms a runny paste. Rub or brush the spice paste all over the chicken..
- Preheat your oven to 375 F. When ready, put the chicken on a baking tray with a rack and roast for 1 1/2 hrs, or until the thickest part of the bird reads 165 F. Let the chicken rest for at least 15 minutes before carving..
- Prep the sauce by melting the lingonberry jam in a small saucepot over medium-low heat. Add the vinegar, shallot, pepper flakes, a good pinch of salt, and a few grinds of black pepper. Let cook for 2 minutes. Finish by stirring in the fresh mint and a couple of tbsp water to loosen it. Serve warm with the chicken..
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