Brad's panini w/ cream of broccoli & turnip green soup.
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Hello everybody, it’s me again, Cartney, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's panini w/ cream of broccoli & turnip green soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's panini w/ cream of broccoli & turnip green soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
- Take of For the soup.
- Prepare of butter.
- Make ready of large shallot, sliced.
- Make ready of minced garlic.
- Get of large broccoli crowns with a few inches of stem on each one.
- Take of chicken broth.
- Prepare of apple cider vinegar.
- Prepare of chopped turnip greens.
- Prepare of fresh tarragon.
- Take of whipping cream, not heavy cream.
- Make ready of grated smoked cheddar cheese.
- Take of Cornstarch slurry…,optional.
- Take of French fried onions for garnish.
- Get of For the panini.
- Make ready of grain whole wheat bread.
- Prepare of Softened butter.
- Take of Sliced smoked Swiss cheese.
- Make ready of Sliced smoked Muenster cheese.
- Take of Beechwood smoked ham, deli sliced.
- Get of Jerk spiced turkey, deli sliced.
- Prepare of Thin sliced sweet onion.
- Prepare of Thin sliced tomato.
- Prepare of Thin sliced avocado.
- Make ready of Mayonnaise and spicy brown mustard.
Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:
- Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes..
- Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside..
- When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize..
- Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes..
- Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency..
- Add cheddar to soup and stir until melted..
- I used a George foreman grill to cook the paninis, but in a pan works too..
- Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue..
- Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half..
- Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy..
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