Mushroom and Swiss Chard Rice Noodle Soup.
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Hello everybody, it’s me again, Sabin, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Take of large onion chopped.
- Make ready of gloves garlic minced.
- Prepare of fresh ginger minced.
- Get of green onions chopped.
- Get of olive oil.
- Make ready of sesame oil.
- Prepare of mushroom broth (vegetable or chicken stock will also work).
- Prepare of five spice.
- Get of soy sauce.
- Make ready of Swiss chard chopped.
- Make ready of mushrooms slices.
- Prepare of firm tofu diced into 1in cubes.
- Take of servings of rice noodles.
Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven.
- Add onion, garlic, ginger, and green onion and sauté until soft.
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes.
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat.
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!.
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