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Easiest Way to Prepare Tuna and Ham Fried Rice Any night of the week for Eat Every Day

Tuna and Ham Fried Rice.

Tuna and Ham Fried Rice

Tuna and Ham Fried Rice is eating healthy is whatever we all want to do, although it is hard. With the intention to devour healthy, you must first make the right nutrients choices. Eating healthy is all approximately what you eat, which makes the choices very crucial on your results.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna and ham fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna and Ham Fried Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna and Ham Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tuna and ham fried rice using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tuna and Ham Fried Rice:

  1. Get of small can of tuna drain the sauce.
  2. Get of ham cut into small cubes.
  3. Get of Corn kernels.
  4. Prepare of Carrot diced.
  5. Prepare of Peas.
  6. Get of eggs.
  7. Make ready of Left over rice.
  8. Take of Cooking.oil.
  9. Take of Garlic minced.
  10. Prepare of Salt.

Steps to make Tuna and Ham Fried Rice:

  1. Fry the egg first then set aside.Stir fry ginger then add all the veggies.Then turn the fire into low heat.Add the rice and mix and make sure no.lumps.Keep mixing them then.pour tuna and mix again.Sprinkle salt according to your taste then serve.

So that is going to wrap it up with this special food tuna and ham fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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