Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus. Lemon Garlic Butter Shrimp with Asparagus – So much flavor and so easy to throw together, this shrimp recipe is a winner! Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. Good as an appetizer or for dinner.
Add remaining oil to hot wok. Stir in asparagus, thinly sliced red. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce!
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Hey everyone, it is me again, Jennife, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, drunken 🥴 spicy 🥵 shrimp 🍤 with asparagus. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus is something that I have loved my entire life. They’re nice and they look wonderful.
Lemon Garlic Butter Shrimp with Asparagus – So much flavor and so easy to throw together, this shrimp recipe is a winner! Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. Good as an appetizer or for dinner.
To get started with this recipe, we must prepare a few components. You can cook drunken 🥴 spicy 🥵 shrimp 🍤 with asparagus using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus:
- Prepare of frozen shrimp 🍤.
- Prepare of bushels fresh asparagus.
- Get of large tablespoons margarine OR butter.
- Prepare of onions, sliced.
- Take of black pepper.
- Get of crushed red pepper (you can easily add more if you want it extra spicy 🥵!) 😁😁😁😁😁.
- Make ready of ground ginger.
- Take of garlic, minced.
- Take of Salt (if you think it might need a little bit).
- Make ready of beer (your favorite brand !).
- Get of Cooked white rice.
There's a few ingredients that go into the sauce for this Spicy Drunken Shrimp but lemme tell you guys…it's SO worth it! Once you get the ingredients for the sauce together though, it comes. This drunken shrimp recipe combines so many classic Italian ingredients in one dish. This dish also has capers, garlic, parsley, and red pepper flakes.
Instructions to make Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus:
- Rinse, devein, and remove shells and tails from shrimp, set off to the side…….
- Rinse asparagus and cut off woody stems from asparagus, then cut asparagus into chunks……..
- In a large pot melt your margarine or butter……..
- Sauté your sliced onions and chopped asparagus until asparagus are slightly tender…….
- Add to asparagus and onions your black pepper, crushed red pepper, ground ginger, minced garlic and a little bit of salt if you like, sauté for several more minutes or until veggies are tender……….
- Now add in your favorite beer 🍺, boil until beer has been reduced……..keep stirring !!! 😁.
- Next add in your raw shrimp and keep sautéing until shrimp turn pink…….. keep stirring !!!!!………😁.
- Remove from heat, then serve with white rice and enjoy 😉!!!.
If you're not a fan of spicy foods, omit the crushed red pepper. These camarones borrachos, or "drunken shrimp," are one of those super-easy recipes that come together in less than an hour. For a few years, I was intimidated by the thought of cooking fresh shrimp.
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