Adobong Pusit with sabaw.
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Hey everyone, it’s me again, Kiya, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, adobong pusit with sabaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Adobong Pusit with sabaw is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Adobong Pusit with sabaw is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have adobong pusit with sabaw using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Adobong Pusit with sabaw:
- Make ready 1/2 kg of pusit, cleaned and cut.
- Get 1/2 cup of vinegar.
- Get 1/2 cup of soy sauce.
- Make ready 1 of onion, chopped.
- Prepare 5 cloves of garlic, minced.
- Take 2 tbsp of oyster sauce, optional.
- Get of Laurel leaf, optional.
- Prepare 1 of tomato, chopped.
- Prepare of Few chilies, optional.
- Make ready of Salt and pepper.
Instructions to make Adobong Pusit with sabaw:
- Clean and cut squid. I removed the black liquid as my daughter don't like it..
- Pre cooked squid with little onion and half of the liquid ingredients for 2 to 3 minutes, strain and set aside..
- Prepare garlic, onion, tomato, liquid ingredients, etc….
- Heat oil and saute garlic and onion until translucent.
- Add tomato, chili and laurel leaf, cook for 2 to 3 minutes..
- Add the pre cook squid. Add remaining vinegar and soy sauce mixture. Add oyster sauce if desired. Salt and pepper to taste..
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