Recipe of South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Speedy for No Worry

South Indian cuisine platter(dosa,sambar,chutney,potato veggie).

South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is choices natural and organic is whatever we all wish to do, although it’s hard. With the intention to eat healthy, you must first make the correct meals choices. Dining healthy is all about what you eat, which makes the choices very crucial to your results.

Hey everyone, it is me again, Marlynn, welcome to our recipe page. Today, I will show you a way to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

  1. Make ready of Sambar.
  2. Get 1 cup of toor dal.
  3. Prepare 1 tsp of turmeric.
  4. Get 1 tsp of red chilli powder.
  5. Take 1 of tbsn sambar masala of any brand available (eastern/everest).
  6. Make ready 1 of small brinjal.
  7. Take 1 of small potato.
  8. Make ready 1 of tomato.
  9. Prepare 1/2 cup of tamarind juice/pulp.
  10. Get 1 tsp of salt.
  11. Get of Sambar tempering.
  12. Get 2 cloves of garlic.
  13. Take 1 tsp of cumin seeds.
  14. Get 1 tsp of mustard seeds.
  15. Make ready to taste of few red chillies.
  16. Make ready to taste of Curry leaves.
  17. Prepare 3 tbsp of oil.
  18. Prepare of Green Coconut chutney.
  19. Take 1/2 cup of coriander leaves, finely chopped.
  20. Prepare 1/2 cup of grated fresh coconut.
  21. Get 5 of green chillis.
  22. Get 1 tsp of cumin seeds.
  23. Take 2 cloves of garlic.
  24. Prepare 1 tsp of salt.
  25. Get of Green chutney tempering.
  26. Get 1 tbsp of oil.
  27. Make ready 1 tsp of cumin.
  28. Prepare 1 tsp of mustard seeds.
  29. Get to taste of curry leaves.
  30. Prepare of Dosa.
  31. Take of TOOK READY MADE PACK..Easily available in supermarkets.
  32. Take of POTATO VEGGIE/aloo bhaji.
  33. Make ready 3 of boiled potatoes.
  34. Take 2 of sliced onions.
  35. Prepare 1 tsp of cumin seeds.
  36. Take 1 tsp of mustard seeds.
  37. Prepare 1 tsp of white lentils.
  38. Get to taste of Curry leaves.
  39. Get 3 of green chillis, chopped.
  40. Take 1 of tomato, chopped.
  41. Prepare 1 tsp of ginger garlic and chilli paste.
  42. Take 1 tsp of turmeric.
  43. Get 1 tsp of Chilli powder.
  44. Make ready 1 tbsp of salt.
  45. Prepare to taste of coriander leaves.
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Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.
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So that’s going to wrap this up with this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!