Simple Way to Prepare South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Ultimate for Diet

South Indian cuisine platter(dosa,sambar,chutney,potato veggie).

South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is eating natural and organic is whatever we all want to do, although it can be hard. As a way to eat healthy, you must first make the correct nutrition choices. Eating healthy is all about what you eat, which makes the choices very crucial in your results.

Hey everyone, it is me again, Mieko, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

  1. Make ready of Sambar.
  2. Get of toor dal.
  3. Get of turmeric.
  4. Make ready of red chilli powder.
  5. Take of tbsn sambar masala of any brand available (eastern/everest).
  6. Take of small brinjal.
  7. Take of small potato.
  8. Get of tomato.
  9. Prepare of tamarind juice/pulp.
  10. Take of salt.
  11. Take of Sambar tempering.
  12. Make ready of garlic.
  13. Prepare of cumin seeds.
  14. Prepare of mustard seeds.
  15. Get of few red chillies.
  16. Get of Curry leaves.
  17. Prepare of oil.
  18. Make ready of Green Coconut chutney.
  19. Get of coriander leaves, finely chopped.
  20. Make ready of grated fresh coconut.
  21. Make ready of green chillis.
  22. Get of cumin seeds.
  23. Take of garlic.
  24. Make ready of salt.
  25. Get of Green chutney tempering.
  26. Take of oil.
  27. Make ready of cumin.
  28. Prepare of mustard seeds.
  29. Take of curry leaves.
  30. Get of Dosa.
  31. Take of TOOK READY MADE PACK..Easily available in supermarkets.
  32. Prepare of POTATO VEGGIE/aloo bhaji.
  33. Take of boiled potatoes.
  34. Prepare of sliced onions.
  35. Prepare of cumin seeds.
  36. Make ready of mustard seeds.
  37. Prepare of white lentils.
  38. Make ready of Curry leaves.
  39. Get of green chillis, chopped.
  40. Get of tomato, chopped.
  41. Take of ginger garlic and chilli paste.
  42. Get of turmeric.
  43. Take of Chilli powder.
  44. Take of salt.
  45. Get of coriander leaves.
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Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.
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So that is going to wrap it up with this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!