Avocado Chutney (South Indian Style). This Avocado Chutney tastes great as a condiment / accompaniment with any Indian style breakfast recipes, be it Idli, Dosa, Uthappam, Paratha, Poha, Upma. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
It is very rich in potassium and folic acid and give a Regular usage of this fruit helps in increasing the good cholesterol while reducing the bad one and also control diabetes. Healthy & yummy chutney for your taste buds. Turn the bland avocados into a spicy dip.
Avocado Chutney (South Indian Style) is food healthy is whatever we all would like to do, although it’s hard. With the intention to consume healthy, you must first make the right meals choices. Dining healthy is all about what you eat, which makes the choices very crucial to your results.
Hello everybody, it’s me again, Stevon, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, avocado chutney (south indian style). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado Chutney (South Indian Style) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Avocado Chutney (South Indian Style) is something that I have loved my entire life. They’re nice and they look fantastic.
This Avocado Chutney tastes great as a condiment / accompaniment with any Indian style breakfast recipes, be it Idli, Dosa, Uthappam, Paratha, Poha, Upma. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
To get started with this particular recipe, we must prepare a few ingredients. You can have avocado chutney (south indian style) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Chutney (South Indian Style):
- Get 1 of Avacado.
- Get 100 g of Onion.
- Get 100 g of Tomato.
- Make ready 2-4 of Green Chillies.
- Prepare 1 of small piece of Ginger.
- Prepare 2 of Garlic Cloves.
- Take 2 teaspoons of Cooking oil.
- Take of Salt.
Checkout my Art and crafts DIY channel. This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit.
Steps to make Avocado Chutney (South Indian Style):
- Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan..
- Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute..
- Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off..
- Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready..
- For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional)..
Avocados don't just taste great but they also come with a decent amount of health benefits. This fruit is high in healthy monounsaturated fats and is a good Some of my friends told that adding the seed to guacamole/ or any avocado paste or chutney may prevent it from browing. But I think its just a myth. Whether Indians are enjoying tandoori chicken or aloo paratha, no meal is complete without the flavorful chutneys – India's national condiments. Chutney's role is to cool the palate and bring even more flavors and colors to the table.
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