Recipe of Avocado Chutney (South Indian Style) Single Dayu for Healty

Avocado Chutney (South Indian Style). This Avocado Chutney tastes great as a condiment / accompaniment with any Indian style breakfast recipes, be it Idli, Dosa, Uthappam, Paratha, Poha, Upma. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.

Avocado Chutney (South Indian Style) It is very rich in potassium and folic acid and give a Regular usage of this fruit helps in increasing the good cholesterol while reducing the bad one and also control diabetes. Healthy & yummy chutney for your taste buds. Turn the bland avocados into a spicy dip.

Avocado Chutney (South Indian Style) is eating natural is anything all of us wish to do, although it is hard. So as to devour healthy, you must first make the correct nutrients choices. Dining healthy is all about what you eat, which makes the options very crucial on your results.

Hey everyone, it’s me again, Hasina, welcome to our recipe site. Today, I will show you a way to prepare a special dish, avocado chutney (south indian style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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This Avocado Chutney tastes great as a condiment / accompaniment with any Indian style breakfast recipes, be it Idli, Dosa, Uthappam, Paratha, Poha, Upma. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.

Avocado Chutney (South Indian Style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Avocado Chutney (South Indian Style) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook avocado chutney (south indian style) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Chutney (South Indian Style):

  1. Make ready of Avacado.
  2. Prepare of Onion.
  3. Make ready of Tomato.
  4. Get of Green Chillies.
  5. Prepare of small piece of Ginger.
  6. Get of Garlic Cloves.
  7. Make ready of Cooking oil.
  8. Get of Salt.
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Checkout my Art and crafts DIY channel. This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit.

Instructions to make Avocado Chutney (South Indian Style):

  1. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan..
  2. Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute..
  3. Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off..
  4. Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready..
  5. For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional)..
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Avocados don't just taste great but they also come with a decent amount of health benefits. This fruit is high in healthy monounsaturated fats and is a good Some of my friends told that adding the seed to guacamole/ or any avocado paste or chutney may prevent it from browing. But I think its just a myth. Whether Indians are enjoying tandoori chicken or aloo paratha, no meal is complete without the flavorful chutneys – India's national condiments. Chutney's role is to cool the palate and bring even more flavors and colors to the table.

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