Easiest Way to Make Mango Shahi Tukda (fusion Indian dessert) πŸ’› Single Dayu for Healty

Mango Shahi Tukda (fusion Indian dessert) πŸ’›.

Mango Shahi Tukda (fusion Indian dessert) πŸ’›

Mango Shahi Tukda (fusion Indian dessert) πŸ’› is choices natural and organic is something all of us want to do, although it can be hard. So as to consume healthy, you must first make the correct nutrition choices. Eating healthy is all about what you eat, which makes the choices very crucial on your results.

Hello everybody, it is me again, Latisia, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango shahi tukda (fusion indian dessert) πŸ’›. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Shahi Tukda (fusion Indian dessert) πŸ’› is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mango Shahi Tukda (fusion Indian dessert) πŸ’› is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have mango shahi tukda (fusion indian dessert) πŸ’› using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Shahi Tukda (fusion Indian dessert) πŸ’›:

  1. Make ready 6 slices of White bread slices.
  2. Take 3/4 of + 1/4 cup Sugar.
  3. Take 1 cup of Water.
  4. Take 1 cup of mango pulp.
  5. Get 2-3 pods of Cardamom crushed.
  6. Take 1 litre of Full cream milk.
  7. Get 15-20 strands of Saffron.
  8. Prepare 1/2 tsp of Rose Water.
  9. Make ready of Slivers of almonds, grated coconut and pistachios to garnish.
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Instructions to make Mango Shahi Tukda (fusion Indian dessert) πŸ’›:

  1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it..
  2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside..
  3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half..
  4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more..
  5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version)..
  6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊..
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So that’s going to wrap this up with this exceptional food mango shahi tukda (fusion indian dessert) πŸ’› recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!