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Easiest Way to Prepare Mango Shahi Tukda (fusion Indian dessert) 💛 Award-winning for No Worries

Mango Shahi Tukda (fusion Indian dessert) 💛.

Mango Shahi Tukda (fusion Indian dessert) 💛

Mango Shahi Tukda (fusion Indian dessert) 💛 is food natural is something all of us wish to do, although it’s hard. So as to consume healthy, you must first make the correct nutrients choices. Dining healthy is all about what you eat, which makes the choices very crucial in your results.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango shahi tukda (fusion indian dessert) 💛. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Shahi Tukda (fusion Indian dessert) 💛 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mango Shahi Tukda (fusion Indian dessert) 💛 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango shahi tukda (fusion indian dessert) 💛 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Shahi Tukda (fusion Indian dessert) 💛:

  1. Take of White bread slices.
  2. Take of + 1/4 cup Sugar.
  3. Get of Water.
  4. Make ready of mango pulp.
  5. Take of Cardamom crushed.
  6. Take of Full cream milk.
  7. Get of Saffron.
  8. Make ready of Rose Water.
  9. Take of Slivers of almonds, grated coconut and pistachios to garnish.

Steps to make Mango Shahi Tukda (fusion Indian dessert) 💛:

  1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it..
  2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside..
  3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half..
  4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more..
  5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version)..
  6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊..

So that is going to wrap this up for this special food mango shahi tukda (fusion indian dessert) 💛 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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