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Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

How to Make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 Award-winning for Eat Every Day

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is food natural and organic is something we all want to do, although it can be hard. With the intention to eat healthy, you must first make the correct meals choices. Eating healthy is all approximately what you eat, which makes the options very crucial to your results.

Hey everyone, it’s me again, Blossom, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

  1. Take of soaked basmati rice with 1/4 cup mung dal.
  2. Make ready of chicken Chopped into medium sizes.
  3. Take of onions.
  4. Prepare of black Cardamoms.
  5. Make ready of peppercorns.
  6. Take of cloves.
  7. Get of cinnamon sticks.
  8. Take of bay leaf.
  9. Get of nutmeg powder.
  10. Take of mace powder.
  11. Take of garlic.
  12. Get of ginger.
  13. Get of coriender seeds.
  14. Make ready of water.
  15. Make ready of salt.
  16. Make ready of medium size onion.
  17. Get of crushed to paste ginger.
  18. Make ready of crushed to paste garlic.
  19. Prepare of medium chopped tomato.
  20. Prepare of cumin seeds.
  21. Get of yougard.
  22. Take of coriender powder.
  23. Take of red chilli powder.
  24. Get of garam masala powder.
  25. Prepare of green cardamom.

Steps to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

  1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni"..
  2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done..
  3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready..
  4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites.
  5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes..
  6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up..
  7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape..
  8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛.

So that is going to wrap it up for this special food chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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