Recipe of Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ Single Dayu for Diet

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕.

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is choices healthy is whatever we all want to do, although it can be hard. So as to eat healthy, you must first make the correct nutrients choices. Eating healthy is all about what you eat, which makes the options very crucial on your results.

Hello everybody, it is me again, Magnolia, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori chai/ extremely hot clay pot tea (indian street food) ☕. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook tandoori chai/ extremely hot clay pot tea (indian street food) ☕ using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:

  1. Take of Milk -.
  2. Prepare of Water-.
  3. Make ready of Tea leaves-.
  4. Make ready of Sugar -.
  5. Prepare of Lemon Grass.
  6. Make ready of Mint leaves 1 tbsp.
  7. Make ready of Tea Spice/Chai masala -.
  8. Get of clay pot for tandoori flavour.
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Steps to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:

  1. Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes..
  2. With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it..
  3. The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice..
  4. This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊.
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So that’s going to wrap this up with this special food tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!