Steps to Prepare Indian Mattar Paneer – Green Peas & Cottage Cheese Curry Super Quick Homemade for Eat Every Day

Indian Mattar Paneer – Green Peas & Cottage Cheese Curry. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. Cook until the mixture reduces to half. When the peas are tender, add the salt.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry Foodworks,Matar Paneer is one of the most popular green peas paneer recipes among Indian recipes across the Indian restaurants (cottage cheese and peas. Muttar Paneer – easily one of the most loved Indian vegetarian curries! Add the paneer, water, and peas and bring to a boil.

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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian mattar paneer – green peas & cottage cheese curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian Mattar Paneer – Green Peas & Cottage Cheese Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Indian Mattar Paneer – Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life.

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Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. Cook until the mixture reduces to half. When the peas are tender, add the salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian mattar paneer – green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer – Green Peas & Cottage Cheese Curry:

  1. Get of Paneer.
  2. Get of Green Peas (Frozen Mix Veggies is also okay).
  3. Get of Tomatoes (diced or crushed).
  4. Get of Water.
  5. Get of [Curry Paste] – processed in a blender.
  6. Get of Red or Green Chillies.
  7. Make ready of Ginger.
  8. Take of Garlic.
  9. Get of Turmeric Root.
  10. Take of Red or Yellow Onions.
  11. Prepare of [Mixed Spices] – mix well.
  12. Make ready of Garam Masala.
  13. Get of Coriander Powder.
  14. Take of Cumin Powder.
  15. Get of Black Pepper Powder.
  16. Prepare of White Pepper Powder.
  17. Take of Salt.
  18. Prepare of [Aromatics].
  19. Prepare of Cardamom Pods.
  20. Take of Star Anise.
  21. Get of Caraway Seeds.
  22. Get of [Sauce].
  23. Take of Cooking Oil.
  24. Take of Butter or Ghee.
  25. Make ready of Yogurt.
  26. Take of Honey.
  27. Prepare of Cream.
  28. Take of Salt.
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Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer – Easy home style recipe. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!

Instructions to make Indian Mattar Paneer – Green Peas & Cottage Cheese Curry:

  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..
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In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe!

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