Indian Rice Pudding. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. This is a very flavorful Indian rice pudding.
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. For all those who asked on my IG , here's how I make my VERY EASY, freaking delicious Kheer.
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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, indian rice pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. This is a very flavorful Indian rice pudding.
Indian Rice Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Indian Rice Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have indian rice pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Rice Pudding:
- Get of sugar (1 cup for sweet toothes).
- Get of Nutmeg.
- Get of Cardamom (optional).
- Get of Cinnamon.
- Make ready of Almonds (optional).
- Get of Pistachios (optional).
- Take of Raisins (optional).
- Prepare of milk.
- Make ready of rice (reduce to 1/4 for thinner result).
Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with. When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor. Celebrate Diwali with this indulgent slow-cooked Indian rice pudding.
Instructions to make Indian Rice Pudding:
- Check rice for dirt or debris, wash thoroughly. Sticky rice is best..
- Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice).
- When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking.
- When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes..
- Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios.
Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. This sweet, creamy, milky rice pudding is a popular Indian dessert that you can make in minutes, thanks to the instant pot! Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.
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