Achari Vegetable Jalfrezi with Tofu.
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Hey everyone, it is me again, Thara, welcome to my recipe site. Today, we’re going to prepare a special dish, achari vegetable jalfrezi with tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Achari Vegetable Jalfrezi with Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Achari Vegetable Jalfrezi with Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
- Prepare of Veggies.
- Take of onion, roughly chopped.
- Take of carrots, julienned.
- Get of French green beans, slit diagonally into small pieces.
- Make ready of bell peppers, roughly chopped.
- Take of indian squash, julienned.
- Prepare of ginger, julienned.
- Prepare of garlic, minced.
- Take of green chilly, thinly sliced.
- Prepare of tofu, cut into small pieces (can be substituted with paneer).
- Prepare of baby corn, cut into bite-sized pieces.
- Prepare of Spices and Flavors.
- Take of chilly garlic sauce.
- Make ready of tomato ketchup.
- Get of chilly paste, or to taste.
- Prepare of coriander powder.
- Take of fennel powder (saunf).
- Prepare of indian pickles (achar).
- Prepare of cumin seeds.
- Prepare of Garnish.
- Prepare of coriander leaves.
- Take of cabbage, finely shredded.
- Take of paneer or tofu, shredded.
- Prepare of mint leaves, sliced thinly.
- Take of oil.
- Get of water.
Steps to make Achari Vegetable Jalfrezi with Tofu:
- In a wide pan, take a tablespoon of oil/fat.
- On high heat, add the cumin into the oil.
- Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy..
- Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder).
- Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil.
- Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl..
- Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread)..
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