Indian BBQ Chicken.
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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian bbq chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indian BBQ Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Indian BBQ Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have indian bbq chicken using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indian BBQ Chicken:
- Take 3 tbsp of vegetable oil.
- Take 1 of medium onion, finely diced.
- Make ready 3 of garlic cloves, minced.
- Make ready 3 tbsp of fresh ginger, minced.
- Take 1 cup of Ketchup.
- Prepare 1/3 cup of distilled white vinegar.
- Get 1/3 cup of Tamarind paste.
- Make ready 1/3 cup of unsulphered molasses.
- Get pinch of sugar.
- Prepare 3 tbsp of whole grain mustard or mustard powder.
- Get 1/4 tsp of cayenne pepper.
- Get 2 tbsp of Garam masala.
- Make ready 1 of salt and ground black pepper.
- Get 4 of / 6 ounce boneless chicken breast halves (with or without skin, I prefer with).
Instructions to make Indian BBQ Chicken:
- In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper..
- Light a grill or broiler. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes. Serve with jasmine rice..
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