Indian Naan Bread: Add Toppings or Serve Plain.
Indian Naan Bread: Add Toppings or Serve Plain is eating natural is anything all of us wish to do, although it’s hard. So as to devour healthy, you must first make the correct nutrients choices. Eating healthy is all about what you eat, which makes the options very crucial to your results.
Hey everyone, it’s me again, Rozanne, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indian naan bread: add toppings or serve plain. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indian Naan Bread: Add Toppings or Serve Plain is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Indian Naan Bread: Add Toppings or Serve Plain is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have indian naan bread: add toppings or serve plain using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Indian Naan Bread: Add Toppings or Serve Plain:
- Get of Bread (strong) flour.
- Make ready of Baking powder.
- Take of Salt.
- Get of Dry yeast.
- Prepare of Sugar.
- Take of Slightly hot water.
- Make ready of Vegetable oil.
- Make ready of Plain yogurt.
- Make ready of The following toppings for the naan are optional and can be omitted.
- Prepare of Cumin seeds.
- Get of Grated garlic.
- Make ready of handful Fresh coriander (cilantro) leaves.
- Make ready of Butter.
Steps to make Indian Naan Bread: Add Toppings or Serve Plain:
- Mix the dry yeast into water which is a bit hotter than body temperature. Add the sugar, mix over a pan of hot water to dissolve, and leave in a warm place..
- In the meantime, mix the bread flour, salt and baking powder together. You don't have to sift them, but you can if you want to..
- Add the yogurt and oil to the flours and mix lightly. Check if the water with the dry yeast is foamy..
- Add the dry yeast liquid to the bowl and knead until the dough is smooth and no longer sticks to your hands. This takes a bit less than 10 minutes..
- Form the dough into a ball. Oil your hands and rub the oil on the surface of the dough. Leave to rise for 30 minutes to an hour in a warm place..
- While the dough is rising, you can make the curry, chop up the coriander leaves to top the naan and so on. Melt the butter, too..
- When the dough is puffy and risen, divide it into 3 pieces. Flour a work surface. Roll out each piece of dough with a rolling pin..
- Roll out the dough with a rolling pin, If the dough is too thin it will be tough, so make it about 1 cm or so thick. To make a plain naan, go on to Step 11..
- Spread the melted butter over the surface of the dough with a spoon. Decide on your toppings. I recommend cumin seeds and fresh coriander leaves..
- Add your chosen toppings/spices (I used coriander leaves this time) evenly over the surface. Press them in lightly..
- Bake in a preheated toaster oven at 220°C for 3-4 minutes. Keep an eye on the toaster oven as you roll out the next piece of dough..
- Done. Repeat steps 8 to 11 for all the pieces of dough. If you use an oven you can bake all 3 pieces at once, and it will be more naan-like..
- The naan will puff up. You can also cook them in a non-stick frying pan..
- For a plain naan, bake without adding melted butter. When the plain naan are baked, spread a little butter on them..
- Naan with cumin seeds smells fantastic..
So that is going to wrap it up for this special food indian naan bread: add toppings or serve plain recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!