Indian Home-style Curry with Potatoes and Chickpeas.
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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian home-style curry with potatoes and chickpeas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Home-style Curry with Potatoes and Chickpeas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Indian Home-style Curry with Potatoes and Chickpeas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have indian home-style curry with potatoes and chickpeas using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Indian Home-style Curry with Potatoes and Chickpeas:
- Get of Garlic.
- Get of thumb size Ginger.
- Prepare of Onion.
- Take of Potato.
- Take of to 2 tablespoons Oil.
- Get of Cumin seeds.
- Take of Cinnamon powder.
- Take of Turmeric powder.
- Take of to 1/2 teaspoon Cayenne pepper (only if you lke hot and spicy).
- Take of Coriander powder.
- Get of Sugar.
- Take of Tomato.
- Get of Salt.
- Take of Chickpeas (soaked in water or canned) *I recommend using canned soy beans too..
- Get of Water.
- Get of Lemon juice.
- Take of handful Cilantro leaves.
Instructions to make Indian Home-style Curry with Potatoes and Chickpeas:
- Finely chop the onion, garlic, and ginger. Chop the tomato in a food processor. Cut the potato into bite-size pieces..
- Heat oil in a frying pan. Once heated, saute the cumin seeds until about the popping sound stops, while being careful not to let them burn..
- Saute the garlic and ginger well..
- Add 1/2 teaspoon of cinnamon if you'd like. The taste won't be that noticeable in the curry, but it's good for your stomach so I do recommend it..
- Mix in the turmeric powder to make sure it blends well with the garlic and ginger..
- Add the onions and saute until translucent..
- Mix in the coriander powder and cayenne powder and let them blend well with the onions..
- Add salt, sugar, and tomatoes, and saute until about the tomatoes' color and shape disappears. It'll turn into a paste..
- Like this..
- Also, mix in the chickpeas and potatoes..
- Once well mixed, add water..
- Cover and simmer over low heat until the potatoes are cooked..
- Check every once in a while and mix occasionally to prevent it from burning..
- While waiting for the curry to finish, cut the coriander leaves..
- Once a skewer can be inserted at ease into the potatoes, mix well, check the saltiness, and it's done. Please east after squeezing out some lemon juice to garnish..
- Eat as soon as possible. Indian curry doesn't need to be rested overnight like Japanese curry, but the flavors do mellow out after resting it for an hour or so..
So that’s going to wrap this up with this special food indian home-style curry with potatoes and chickpeas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!