Poori–Indian Deep-Fried Bread.
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Hello everybody, it’s me again, Shahera, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poori–indian deep-fried bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poori–Indian Deep-Fried Bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Poori–Indian Deep-Fried Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook poori–indian deep-fried bread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poori–Indian Deep-Fried Bread:
- Make ready of ☆ Whole wheat flour.
- Make ready of ☆ Cake flour.
- Get of ☆ Salt.
- Get of Vegetable oil.
- Get of Water.
- Take of Oil for frying.
Instructions to make Poori–Indian Deep-Fried Bread:
- After combining the ☆ ingredients, mix in the oil, then add the water, a little at a time, kneading as you go. The amount of water needed depends on the humidity and type of flour, so adjust as necessary..
- After kneading, set aside for about 30 minutes, then form them into balls about the size of golf balls..
- Flatten out into a thin circle. Typically, they are about 15 cm–about the size of your hand with fingers extended..
- Heat oil in a pan, then deep fry both sides of each piece, one at a time..
- They should puff up like this..
- They are done after both sides are fried, and they are nicely browned..
- These are called "poori" in Hindi. They are convenient, because, unlike other Indian breads, they can be stored for 2-3 days..
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