Upama and chutney -Typically Indian.
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Hey everyone, it is me again, Thorn, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, upama and chutney -typically indian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Upama and chutney -Typically Indian is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Upama and chutney -Typically Indian is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Upama and chutney -Typically Indian:
- Make ready of of water.
- Make ready of ghee.
- Get of chopped beans.
- Take of chopped onion.
- Take of chopped carrot.
- Make ready of peas.
- Prepare of rawa.
- Get of Chutney.
- Get of green chillies.
- Take of ginger.
- Take of curd.
- Make ready of grated coconut.
- Make ready of salt and sugar to taste.
Steps to make Upama and chutney -Typically Indian:
- in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them.
- in another pan take a tablespoon ghee and add rawa for a min or two at medium flame.
- mix all the ingredients together.
- add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry).
- For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready.
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