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Hello everybody, it is me again, Karlesha, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lumpiang gulay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lumpiang Gulay is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lumpiang Gulay is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lumpiang gulay using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lumpiang Gulay:
- Take of egg.
- Take of Carrot.
- Make ready of Cabbage.
- Take of Potato.
- Take of Spring rolll wrapper.
- Get of Soy.
- Take of Oyster sauce.
- Prepare of Black pepper.
- Make ready of Onion.
- Take of Some French beans.
Instructions to make Lumpiang Gulay:
- Wash and sliced allbthe veggies intobthin slices.Set aside.Separate wrapper one by one and save for later use..
- Sautee onion and all the veggies and season with soy and oyster sauce then continue to cook until half done.Then sprinkle with black peppeelr.Remove from wok and let it cool down..
- When its ready scoop one tbsp and place in the middle of wrapper and start to roll.Seal the edge by brushing with egg..
- Then heat wok and add in.cooking.oil and slowly fry it.Seeve it with vinegar or ketchup (optional).
So that’s going to wrap it up with this exceptional food lumpiang gulay recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!