Rockin' Bockin' Texan Ranchero Beans. Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish. All Reviews for Black Bean Huevos Rancheros. We would like to announce to our customers that we are now open for dine-in at both of our Ranchero King Buffet locations.
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Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish. All Reviews for Black Bean Huevos Rancheros. We would like to announce to our customers that we are now open for dine-in at both of our Ranchero King Buffet locations.
To begin with this recipe, we have to prepare a few ingredients. You can cook rockin' bockin' texan ranchero beans using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rockin' Bockin' Texan Ranchero Beans:
- Make ready 2 lbs of pinto beans.
- Take 1 (32 oz) of box of beef broth.
- Get 2 (12 oz) of Shiner Bock beers.
- Get 1 of medium red onion, diced.
- Prepare 2 of jalapeños, halved and seeded.
- Prepare 1 can of fire roasted diced tomatoes.
- Make ready 6 tbs of pinto bean seasoning.
- Take 6-8 of stems of cilantro.
- Prepare of Ham hock or sliced bacon (2-4 thick slices, quartered).
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Instructions to make Rockin' Bockin' Texan Ranchero Beans:
- Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using..
- Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed..
- Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine..
- Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely..
- These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!.
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