How to Prepare Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) Speedy for Healty

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is choices natural is whatever all of us wish to do, although it is hard. So as to devour healthy, you must first make the right meals choices. Eating healthy is all approximately what you eat, which makes the choices very crucial on your results.

Hey everyone, it’s me again, Tonyetta, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

  1. Get of For green bean:.
  2. Take of green beans wash and cut into 1 inch long.
  3. Take of vegetable oil.
  4. Get of garlic powder.
  5. Make ready of salt.
  6. Get of chicken powder.
  7. Prepare of For beef:.
  8. Prepare of ground beef.
  9. Get of 1 tbsp vegetable oil.
  10. Make ready of soy sauce.
  11. Make ready of chicken powder.
  12. Get of garlic powder.
  13. Prepare of black pepper.
  14. Get of 1/4 tsp sugar.
  15. Make ready of salt.
  16. Prepare of Other ingredients:.
  17. Make ready of 1 medium carrot thinly sliced (julienne cut).
  18. Take of onion thinly sliced.
  19. Take of vegetable oil.
  20. Prepare of 2 tbsp gochujang (fermented red pepper paste).
  21. Take of 1 tbsp oyster sauce.
  22. Prepare of 50 ml water.
  23. Prepare of chicken powder.
  24. Make ready of Salt to taste.
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Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

  1. Marinated the green bean. And the ground beef with each of the marinated ingredients.
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
  7. Serve warm over steamed rice. Enjoy!.
  8. HappyCooking ❤️.
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So that is going to wrap it up for this exceptional food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!