Recipe of Methi pulav Perfect for No Worry

Methi pulav.

Methi pulav

Methi pulav is eating healthy is anything we all wish to do, although it is hard. As a way to devour healthy, you must first make the correct nutrients choices. Eating healthy is all approximately what you eat, which makes the choices very crucial in your results.

Hello everybody, it is me again, Kindell, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi pulav. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi pulav is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Methi pulav is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have methi pulav using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi pulav:

  1. Get 1 cup of methi leaves.
  2. Prepare 2 cups of basmati rice.
  3. Make ready 1 of onion.
  4. Prepare of Boiled 1 potato, 2 carrots and beans.
  5. Make ready 4 tsp of coconut.
  6. Prepare 2 tsp of ghee.
  7. Prepare of Cardamom.
  8. Get 4 of cloves.
  9. Get 1 of cinnamon stick.
  10. Take 2 tsp of poppy seeds.
  11. Make ready 0.5 cup of coriander leaves.
  12. Take 1 of bay leaf.
  13. Prepare 1 cup of green peas.
  14. Take 1 tsp of ginger garlic paste.
  15. Make ready 1 tsp of cumin seeds.
  16. Get 1 tsp of bisibelebath powder.
  17. Prepare 1 of green chilli.
  18. Prepare of Cashews.
  19. Take 1 tbsp of lemon concentrated.
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Steps to make Methi pulav:

  1. Soak basmati rice in water for at least 30 minutes. Soak more time for better texture.
  2. In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown.
  3. In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture.
  4. Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well..
  5. Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame..
  6. Serve it hot with salad.
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So that’s going to wrap this up with this exceptional food methi pulav recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!