8 Treasure Congee (soymilk maker) 腊八粥#1.
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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 8 treasure congee (soymilk maker) 腊八粥#1. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:
- Prepare of Dry ingredients.
- Take 1/4 of cup=50g sweet white rice.
- Prepare 1/2 cup of Bob's red mill organic quick cooking oats.
- Get 1/8 cup of black rice.
- Prepare 35 g of organic azuki beans.
- Prepare 1/8 cup of toasted walnuts.
- Make ready 1/4 cup of goji berry + mulberry.
- Prepare 2 of red jujubes.
- Get 1 of date, optional.
- Take of For broth.
- Make ready 30 g of Huang qi herb.
- Prepare 6 g of American ginseng.
- Get 1300 ml of water.
Instructions to make 8 Treasure Congee (soymilk maker) 腊八粥#1:
- Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using..
- Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button..
- Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture..
- So comforting and nourish our body during this cold winter..
So that’s going to wrap this up with this special food 8 treasure congee (soymilk maker) 腊八粥#1 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!