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How to Make Sticky rice ball in sweet mung bean & barley soup Any night of the week for Healty

Sticky rice ball in sweet mung bean & barley soup.

Sticky rice ball in sweet mung bean & barley soup

Sticky rice ball in sweet mung bean & barley soup is food natural is something all of us wish to do, although it can be hard. As a way to consume healthy, you must first make the correct nutrition choices. Dining healthy is all approximately what you eat, which makes the options very crucial to your results.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky rice ball in sweet mung bean & barley soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky rice ball in sweet mung bean & barley soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sticky rice ball in sweet mung bean & barley soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sticky rice ball in sweet mung bean & barley soup using 1 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky rice ball in sweet mung bean & barley soup:

  1. Take of mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar.

Steps to make Sticky rice ball in sweet mung bean & barley soup:

  1. Wash mung beans and barley. Put both in the pot. Soak in 1 cups of hot water for 30 minutes. Add 3 cups of water. Cook with lid on in the pot with high heat. When boiling, turn to low heat to cook around 30 minutes until tender. If use instant pot, select ‘soup’ for 3 minutes pressure. Add sugar.
  2. Add 150g water to the glutinous rice powder. (1:1) Mix to make dough. Form to small balls. Boil 4 cups of water. Put the balls into the pot when water is boiling. When boiling turn off the fire..
  3. Put the balls into the sweet mung bean & barley soup..

So that’s going to wrap this up for this exceptional food sticky rice ball in sweet mung bean & barley soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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