Mapo tofu 麻婆豆腐. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.
It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two.
Mapo tofu 麻婆豆腐 is eating natural and organic is whatever all of us wish to do, although it can be hard. So as to devour healthy, you must first make the right nutrients choices. Eating healthy is all about what you eat, which makes the choices very crucial in your results.
Hey everyone, it’s me again, Agnieszka, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mapo tofu 麻婆豆腐. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.
Mapo tofu 麻婆豆腐 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mapo tofu 麻婆豆腐 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mapo tofu 麻婆豆腐:
- Make ready of tofu.
- Prepare of ground pork (or beef).
- Get of chili bean sauce.
- Make ready of sugar.
- Take of water.
- Get of garlic.
- Make ready of oil.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.
Instructions to make Mapo tofu 麻婆豆腐:
- Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown..
- Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water..
- Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor..
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