Unforgettable Enchiladas. Unforgettable Enchiladas By A white Hispanic Wife. Unforgettable Valentine's Day Treats For Kids. I also like to add Queso Fresco cheese inside the enchiladas.
Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions.
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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, unforgettable enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Unforgettable Enchiladas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Unforgettable Enchiladas is something which I have loved my whole life.
Unforgettable Enchiladas By A white Hispanic Wife. Unforgettable Valentine's Day Treats For Kids. I also like to add Queso Fresco cheese inside the enchiladas.
To get started with this recipe, we have to prepare a few components. You can cook unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Unforgettable Enchiladas:
- Get of flour tortillas.
- Take of can Old El Paso red enchilada sauce.
- Prepare of can refried beans.
- Prepare of can tomato sauce.
- Make ready of bag of shredded cheese.
- Make ready of ground beef.
- Prepare of Lawry's seasoning salt.
- Get of Onion powder.
- Get of Garlic powder.
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Instructions to make Unforgettable Enchiladas:
- Preheat oven to 425 degrees.
- Place ground beef in a skillet and season with Lawry's, onion powder, and garlic powder. Brown on Medium-high heat..
- Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir..
- Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end..
- Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line..
- Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans..
- Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9" casserole dish..
- Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas..
- Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag..
- Return to oven for 5 minutes; remove and serve!.
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