Fried Chicken Sandwich.
Fried Chicken Sandwich is eating natural is something we all want to do, although it’s hard. With the intention to eat healthy, you must first make the correct nutrients choices. Eating healthy is all approximately what you eat, which makes the options very crucial in your results.
Hello everybody, it is me again, Sharonn, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Chicken Sandwich is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Chicken Sandwich is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fried chicken sandwich using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Sandwich:
- Prepare 2 of Boneless Skinless Chicken thighs.
- Take 113 g (1/2 Cup) of Milk or Buttermilk.
- Prepare 5 g of Salt.
- Prepare of White vinegar.
- Get 50 g of flour.
- Prepare 25 g of cornstarch.
- Prepare 20 of cranks Black Pepper.
- Get of Paprika.
- Take of Chile powder.
- Prepare of Garlic Powder.
- Take of Oregano.
- Prepare Pinch of salt.
- Take of Peanut Oil for fyring.
- Prepare 2 of Brioche Buns.
Instructions to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken..
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches..
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp..
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there..
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy..
So that is going to wrap this up with this special food fried chicken sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!