Recipe of Chocolate cake with syrup (aka Sokolatopita in greek) Favorite for No Worry

Chocolate cake with syrup (aka Sokolatopita in greek). Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If you need an excuse to eat all the chocolate you crave without feeling guilty, then surely today, World Chocolate Day, is THAT day. To celebrate, here is our Sokolatopita recipe for you to try In a medium saucepan combine all chocolate syrup ingredients EXCEPT FOR brandy and vanilla, and cook until sugar is melted.

Chocolate cake with syrup (aka Sokolatopita in greek) Instead of preparing both syrup and glaze, I preferred coating the cake with a chocolate sauce, which is actually melted dark chocolate with butter and a bit of milk. This traditional Greek Chocolate Cake is made in an old-fashioned way using just cocoa instead of chocolate, flavored with brandy or scotch, and then soaked with a hot cocoa syrup right as it comes out of the. Sokolatopita is what Greeks call this syrup drenched chocolate cake.

Chocolate cake with syrup (aka Sokolatopita in greek) is choices natural is whatever all of us wish to do, although it’s hard. So as to devour healthy, you must first make the correct meals choices. Eating healthy is all about what you eat, which makes the choices very crucial in your results.

Hey everyone, it is me again, Karmyn, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with syrup (aka sokolatopita in greek). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If you need an excuse to eat all the chocolate you crave without feeling guilty, then surely today, World Chocolate Day, is THAT day. To celebrate, here is our Sokolatopita recipe for you to try In a medium saucepan combine all chocolate syrup ingredients EXCEPT FOR brandy and vanilla, and cook until sugar is melted.

Chocolate cake with syrup (aka Sokolatopita in greek) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate cake with syrup (aka Sokolatopita in greek) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate cake with syrup (aka sokolatopita in greek) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with syrup (aka Sokolatopita in greek):

  1. Make ready 160 gr of sugar.
  2. Prepare 100 gr of butter.
  3. Get 80 ml of water.
  4. Take 1 of unwaxed orange.
  5. Take 100 gr of flour.
  6. Make ready 20 ml of cognac (or 20ml fresh orange juice if you want it alcohol free).
  7. Prepare 2 of eggs.
  8. Prepare 30 gr of cocoa powder.
  9. Get 15 gr of baking powder.
  10. Get of For the syrup.
  11. Get 200 gr of sugar.
  12. Prepare 400 ml of water.
  13. Get 50 gr of cocoa.
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It contains cocoa powder, then the cake is drenched as Greeks do, with a syrup contains that contains chocolate as well. For fear of anyone saying this doesn't have enough chocolate, it's topped with a chocolate ganache. Yes, I want to make the Greek Sokolatopita healthy and I want to make it as enjoyable as it can be. Combine the water, sugar and cocoa powder in a small saucepan.

Instructions to make Chocolate cake with syrup (aka Sokolatopita in greek):

  1. In a pan over medium heat add the butter, the water, the sugar and the zest of one orange by using a microplane or a zester or the zesting side of a grater. When the butter melts, add the cognac (or the orange juice) and the cocoa and stir the mixture..
  2. Remove the pan from the heat and add then add the eggs and stir constantly till it becomes like a mixture of hot chocolate drink. Then, add the baking powder and flour and continue stirring till it’s a homogenous mixture..
  3. Butter a baking dish and dust lightly some cocoa powder around the inside of the greased tin (so as to prevent the mixture sticking). Then turn it upside down over your kitchen work surface or sink and knock gently to remove any excess cocoa..
  4. Pour the mixture in the baking dish and bake for about 30-35 mins at 170deg C. I used a dish of 27×18. If you use a different one the baking time may need to be adjusted..
  5. In a clean pan add the water, the sugar and the cocoa over medium to high heat and let it boil. As soon as it starts boiling switch of the stove and let the syrup aside..
  6. When the cake is ready (you can test it by deeping a knife in the cake. If it comes out clean the cake is ready), cut it in pieces and then pour the syrup over it slowly so that it gets absorbed. Let it for about 20-30 minutes and then serve. Enjoy!.
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Use a knife to poke a few holes in the cake and immediately pour the cool syrup over the cake. This Sokolatopita cake is made with cocoa instead of chocolate and is soaked in cocoa syrup, making it. Whereas Portokalopita refers to a pie it is in fact a denser cake. Portokali in Greek means orange while Pita means pie. A delightful light coconut cake drenched in a scented syrup.

So that is going to wrap this up with this exceptional food chocolate cake with syrup (aka sokolatopita in greek) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!