Recipe of Fried ice cream cake Award-winning for No Worry

Fried ice cream cake. Fried Ice Cream Cake is made with softened ice cream, whipped topping, crushed corn flakes, cinnamon and drizzled with honey and chocolate. My Fried Ice Cream Cake tastes just like your Mexican restaurant treat, but removes the hassle of having to actually fry the ice cream. _­⬇⬇⬇⬇. You're not dreaming—Fried Ice Cream Cake from Delish.com is real!

Fried ice cream cake It eliminates the fry and tastes JUST like the original but with a fraction of the work. This recipe is a MUST TRY for any gathering. It will be the hit of the PARTY! chocolate chip ice cream, fudge, butter, chocolate ice cream.

Fried ice cream cake is eating natural and organic is whatever we all wish to do, although it is hard. With the intention to consume healthy, you must first make the right nutrition choices. Eating healthy is all about what you eat, which makes the options very crucial on your results.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried ice cream cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Fried Ice Cream Cake is made with softened ice cream, whipped topping, crushed corn flakes, cinnamon and drizzled with honey and chocolate. My Fried Ice Cream Cake tastes just like your Mexican restaurant treat, but removes the hassle of having to actually fry the ice cream. _­⬇⬇⬇⬇. You're not dreaming—Fried Ice Cream Cake from Delish.com is real!

Fried ice cream cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried ice cream cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried ice cream cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried ice cream cake:

  1. Get 3 C of crushed corn flakes (measure after crushing).
  2. Get 3/4 C of sugar.
  3. Prepare 1 stick of butter.
  4. Make ready 1 (48 oz) of container vanilla ice cream.
  5. Take 1 (8 oz) of cool whip.
  6. Take 1/2-1 tsp of cinnamon.
  7. Get 1/3 C of honey.
  8. Prepare of Chocolate and caramel syrup.
  9. Prepare of Whipped topping.
  10. Take of Maraschino cherries.
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Chocolate Ice Cream Cake with MeringuesOn dine chez Nanou. Fried Ice Cream CakeCheese Curd in Paradiseashley. Pick up the disc of ice cream and roll the edges in the fried topping (as before with the cake, but do not coat the sides of the ice cream with dulce de Keep frozen until time to serve. Allow cake to soften slightly before slicing into pieces.

Instructions to make Fried ice cream cake:

  1. Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool..
  2. Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan..
  3. In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours..
  4. Cut and serve with the syrups, whipped topping and cherries on top. Yum!.
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Freeze leftovers. link Fried Ice Cream Layer Cake By Heather Baird. When you're ready to serve this Fried Ice Cream Cake Dessert, you'll drizzle a little honey over each piece, top with whipped cream if you wish, and a.

So that’s going to wrap this up with this exceptional food fried ice cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!