Lemon Bundt Cake with Lemon Icing. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.
Many have asked for the original version we published on this cake. Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. The best easy and moist glazed lemon bundt cake recipe.
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Hey everyone, it’s me again, Amaryllis, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon bundt cake with lemon icing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Bundt Cake with Lemon Icing is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Bundt Cake with Lemon Icing is something that I’ve loved my entire life.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon bundt cake with lemon icing using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lemon Bundt Cake with Lemon Icing:
- Get of Lemon cake.
- Get 3 cups of all-purpose flour.
- Make ready 2 tsp of baking powder.
- Take 1 tsp of salt.
- Make ready 1 of and 1/2 – 2 cups granulated sugar, to taste.
- Prepare 1 cup of butter, softened.
- Make ready 3 of large eggs, at room temperature.
- Make ready 1 tbsp of lemon zest (optional).
- Make ready 1/4 cup of fresh lemon juice.
- Prepare 1 cup of whole milk.
- Prepare 1 tsp of vanilla extract.
- Take of Lemon icing.
- Get 2 cups of powdered sugar, sifted.
- Take 3 tbsp of lemon juice.
I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the result is a delicious. If you're a lemon lover, this lemon bundt cake recipe is for you! Hands down, it's one of my favorite lemon cake recipes to date.
Steps to make Lemon Bundt Cake with Lemon Icing:
- Grease and dust with flour a 8 – 10 cup capacity bundt pan..
- In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy..
- Next, add in the eggs one at a time, beating after each addition..
- After, add in the lemon zest and juice and vanilla and beat again to combine..
- In a separate bowl, whisk together the flour and baking powder..
- Add in half of the dry ingredients into the wet and beat to combine. Add in the milk and beat again..
- Add in the rest of the dry ingredients and beat to combine..
- Now, with a spatula mix to make sure everything is well combined (Do not overmix)..
- Pour the batter into the prepared bundt pan..
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 50 minutes..
- When done, take it out and cool in the pan for 10 minutes before transferring..
- To make the icing, combine both ingredients in a bowl and mix thoroughly to combine making sure there are no lumps..
- Let the cake cool completely and pour over the icing. Serve and Enjoy!.
Back in the day when sparkly butterfly hair clips and jelly sandals ruled all, lemon cake was low on my list of favorite desserts. (I know.) Chocolate ruled all and that was pretty. While the lemon bundt cake is cooling you'll make a simple syrup. Just mix equal parts sugar and lemon juice and pop it into the microwave. This delicious lemon cake can be stored for a day at room temperature in an airtight container. Because of the cream cheese frosting, longer storage.
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